Easy Vegan Peanut Butter Mug Cake (Click HERE for the official recipe)
INGREDIENTS:2 tablespoons all purpose flour
2 tablespoons unsweetened almond milk
1 tablespoon maple syrup
1/2 teaspoon vanilla
1/4 teaspoon baking powder
In a ceramic mug or glass bowl, mix dry ingredients together, then stir in the almond milk, syrup, vanilla, peanut butter and mix with fork until cake batter consistency. Microwave on high for one minute (more or less, depending on wattage). One minute was perfect in our microwave.
Step 1: The batter
Step 2: Hot and delicious, straight from the microwave!
|Step 3: Chocolate chips make this dessert even better!|
Using the same ingredients above, Joy added 2 tablespoons unsweetened cocoa to make a chocolate cake, adding chocolate chips after pulling the dessert out of the microwave. It was SOOOO good! Although we didn't have any on hand, this would be delicious topped with non-dairy vanilla ice cream. Steve topped his with marshmallow creme (non-vegan) and said it was to die for!
Copyright 2016 by Dee Dee Wike and Joy Wike. All rights reserved. www.feelingveggiegood.com