Saturday, January 21, 2017

Vegan Microwave Peanut Butter (and Chocolate) Mug Cake! (#FeelingVeggieGoodFriday Recipe -- Recipe #3)

It's the third recipe so I think it's time for some dessert! This cake is the easiest thing to make and is always so satisfying and wonderful.

*Disclaimer: This recipe does not belong to me or my mother and full credit for this recipe goes to

All you need for this recipe is....

  • 2 tablespoons flour 
  • 1/4 teaspoon baking powder
  • 2 tablespoons non-dairy milk (I use almond milk)
  • 2 tablespoons peanut butter 
  • 1 tablespoon maple syrup (I always use 100% pure maple syrup. I don't use the artificial syrup that's loaded with additives and stuff.)
  • 1/2 teaspoon vanilla extract 
  • Non-dairy chocolate chips for topping (I HIGHLY recommend Enjoy Life Semi-Sweet Mini Chocolate Chips.)
 Grab a microwavable mug and let's get going!

  • First add the flour and baking powder to the mug. Give it a quick stir using a fork to mix.
  • Next, add the almond milk, peanut butter, maple syrup, and vanilla. 
  • Microwave for on high for 1 minute. 
  • Pull out of the microwave and immediately top with chocolate chips. 
You're done! The chocolate chips will get nice and melted and you'll be in heaven, even if you aren't a vegan (which you should be).

Tag us in a photo if you recreate this recipe!

Happy eating,


P.S. You can buy Enjoy Life chocolate chips at Kroger, Whole Foods, Martin's, and Fresh Market.

Copyright 2016-2017 by Dee Dee Wike and Joy Wike. All rights reserved.

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